Glenallachie 30-year-old
| Category | SINGLE MALT |
| Distillery | Glenallachie |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2021 |
| Age | 30년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.9% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
글렌알라키 30년이 짙은 적갈색을 잔에 또렷이 깃들게 한다. 코끝에는 30년이라는 시간이 응축된 농축된 건포도와 다크 초콜릿, 가벼운 향신료의 향이 먼저 올라온다. 한 모금에는 셰리의 진한 단맛과 호두 껍질, 묵은 가죽이 묵직하게 입을 채운다. 48.9도라는 절제된 도수가 빌리 워커가 부활시킨 글렌알라키의 단단한 균형을 끝까지 받치며 깊게 머무는 여운을 남긴다.
AITasting Notes
Colour
red mahogany
air Nose
strawberry jam turbocharged with kirsch and cognac at first, then leather, tobacco, mulled wine and, indeed, rancio come quickly to the rescue. Whiffs of rose petals and patchouli lend charm to this composition which, let’s admit, gave us a bit of a fright at the outset
restaurant Palate
this is good, very aromatic, rather oriental in its spicing, almost like tasting Japanese red bean paste seasoned with umeshu and caraway. If that sounds strange, don’t worry, it’s a very fine old Glenallachie, even if it feels as though it’s been through a touch of cosmetic surgery in Istanbul or São Paulo. In short, very good, just a little surprising
timer Finish
long, sweet, passing through pine nuts and old plum liqueur, which ties back to the aforementioned umeshu. It ends on blackberry, raspberry and blueberry jams