Glenallachie 21-year-old Batch Number Three
| Category | SINGLE MALT |
| Distillery | Glenallachie |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2022 |
| Age | 21년 |
| Cask Type | Pedro Ximénez Puncheon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 51.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 21년 글렌알라키가 페드로 히메네스 펀천에서 얻은 진한 건포도와 무화과, 다크 초콜릿이 먼저 두드러진다. 셰리 숙성으로 재조명받는 스페이사이드 몰트답게 달콤한 과일 향이 명확하게 드러난다. 팰럿은 51.5도에서 말린 자두와 토피, 정향이 단단한 구조로 발전한다. 피니시는 오크 타닌과 카카오가 길게 이어지며, PX 캐스크 특유의 깊고 단 균형을 보여준다.
AITasting Notes
Colour
amber
air Nose
soft at first, leaf mulch, lemon polenta cake, old madeira, fir wood sap and hardwood resins. Indeed, it maintains this rather lofty and fragrant profile that encompasses sandalwood, dried herbs, bergamot, espresso and over time some rather dense notes of bitter orange marmalade. Clean, rich and rather complex. With water: many more orange notes emerge. Mandarin, crystallised orange, orange tea etc… there’s also some attractively savoury earthy and umami notes as well
restaurant Palate
dark fruits, wood saps, pine resins, dried herbs, hops - even cannabis resin! Then dried mint, eucalyptus bark, tea tree oils, cheng pi, miso and some pretty earthy aged Pu erh tea. Rather a lot of bitter herbal extracts, cloves and walnut oil now. With water: brown bread spread with treacle, toasted walnuts, Irish coffee, bitter lemon and more of these nicely punchy herbal bitters
timer Finish
good length, peppery, earthy, just the right side of bitter and with more roots, herbs, tobacco, bitter chocolate and marmalade