Glenallachie 12-year-old Virgin Oak Series - Chinquapin Oak
| Category | SINGLE MALT |
| Distillery | Glenallachie |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2020 |
| Age | 12년 |
| Cask Type | Bourbon Barrel - Chinquapin Virgin Oak Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 친카핀 버진 오크 피니시가 더한 글렌알라키 특유의 초록빛 향신료와 생강 향이 가장 먼저 두드러진다. 벌집 꿀과 메이플 시럽, 생강빵과 갓 구운 크루아상이 빵 굽는 듯한 향으로 발전한다. 48도의 팰럿은 흰 후추와 계피, 육두구가 꿀 같은 꽃향과 어우러지며 마들렌과 파네토네, 무화과를 남긴다. 피니시는 꿀과 향신료가 반씩 어우러져 길게 이어지고, 버진 오크의 개성이 또렷한 구조감을 만든다.
AITasting Notes
Colour
gold
air Nose
I have the impression that it wasn’t heavily charred, as I’m rather finding green spicy notes at first, with some ginger, but it would take off with whiffs of honeycomb, maple syrup or even what they call maple butter over there in Quebec, also some gingerbread (and Stolle), fresh croissants, touches of fern, roots (or parsnips), then some fresh barley, a little grist… It would just never stop improving, getting bready in a lovely manner
restaurant Palate
a little white pepper, cinnamon and nutmeg right in the arrival, then a lovely honeyed and floral development, with some madeleines, panettone, orange blossom honey, some figs and just some butterscotch. Cocoa
timer Finish
medium, with half-honeyed, half-spicy flavours