Glenallachie 12-year-old Wood Finish Series
| Category | SINGLE MALT |
| Distillery | Glenallachie |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2023 |
| Age | 12년 |
| Cask Type | American Oak Barrel, Moscatel Wine Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
아메리칸 오크 숙성에 모스카텔 와인 캐스크 피니시를 더한 글렌알라키 12년의 이력이 복합성을 낳는다. 피니시가 준 향은 벌꿀 술과 오래된 지하 창고, 분필 같은 흙기운이 소테른풍 단 와인과 얽힌다. 48도의 입안은 흙내음과 생강, 육두구와 코코아 가루의 쌉쌀함이 뿌리채소처럼 번진다. 황금빛 아래, 여운은 무화과잼과 밤꿀이 매콤한 흙기운을 다독이며 길게 남는다.
AITasting Notes
Colour
gold
air Nose
it’s utterly fascinating to compare these two babies, as I suppose the base malt was the same fine but slightly ‘neutral’ juice. Long story short, where you were having shortbread, maple syrup, croissants and butterscotch, you would rather find old cellar, bits of metal, earth and chalk, coffee dregs, mead, chestnut honey, butter cream, and sweet white wine, Sauternes-style. I find it a little more complex, less polished and less polite
restaurant Palate
definitely earthy and pretty gingery, with a much bigger rooty side, more nutmeg and coriander (seeds), acidic coffee, touches of chilli, quite a lot of cocoa powder, and tiny bits of bitter oranges
timer Finish
rather long, spicy and earthy, a little sour in a good way, with a little fig jam and chestnut honey keeping it civilised