Glenallachie 12-year-old Wood Finish Series
| Category | SINGLE MALT |
| Distillery | Glenallachie |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2023 |
| Age | 12년 |
| Cask Type | American Oak Barrel, Moscatel Wine Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 오래된 셀러와 금속, 흙, 백묵의 향이 커피 찌꺼기, 꿀과 얽혀 먼저 도드라진다. 글렌알라키 12년 우드 피니시는 모스카텔 마무리에서 온 달큰한 화이트 와인의 결을 펼친다. 팰럿은 48도에서 흙 내음과 생강, 육두구, 고수, 신맛의 커피, 코코아 가루가 또렷하게 발전한다. 아메리칸 오크와 모스카텔 마무리가 흙 내음과 단맛의 균형을 잘 잡는다. 피니시는 무화과 잼과 밤꿀의 잔향이 길게 남는다.
AITasting Notes
Colour
gold
air Nose
it’s utterly fascinating to compare these two babies, as I suppose the base malt was the same fine but slightly ‘neutral’ juice. Long story short, where you were having shortbread, maple syrup, croissants and butterscotch, you would rather find old cellar, bits of metal, earth and chalk, coffee dregs, mead, chestnut honey, butter cream, and sweet white wine, Sauternes-style. I find it a little more complex, less polished and less polite
restaurant Palate
definitely earthy and pretty gingery, with a much bigger rooty side, more nutmeg and coriander (seeds), acidic coffee, touches of chilli, quite a lot of cocoa powder, and tiny bits of bitter oranges
timer Finish
rather long, spicy and earthy, a little sour in a good way, with a little fig jam and chestnut honey keeping it civilised