Glenallachie 10-year-old Cask Strength
| Category | SINGLE MALT |
| Distillery | Glenallachie |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2023 |
| Age | 10년 |
| Cask Type | Pedro Ximénez, Oloroso, Virgin Oak, Ex-Rioja |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.1% |
| Volume | 700 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
네 가지 캐스크가 겹겹이 쌓인 풍미가 잔 속 짙은 호박빛에 담겨 있다. 페드로 히메네스와 올로로소, 버진 오크와 리오하 와인 캐스크가 어우러져 건포도와 붉은 베리, 향신료가 복합적으로 피어오른다. 56.1도의 기운을 머금으면 흑설탕과 말린 자두, 정향과 계피의 온기가 층층이 풀린다. 다양한 캐스크가 빚은 깊이가 인상적이다. 여운은 말린 과일과 오크 향신료를 길게 남긴다.
AITasting Notes
Colour
amber
air Nose
no excessive leafiness, that’s sorted. Rather butterscotch, Mars bar, millionaire shortbread, some earth, chocolate, café latte, dried figs, a touch of menthol, a drop of Armagnac. We’re perfectly fine this far. With water: rather more of all that. I suppose no one will ever file a complaint
restaurant Palate
this feeling of liquefied Mars bar and black tea, raisins and prunes, Christmas cake (are we allowed to mention Christmas cake in October?) and really a lot of bitter chocolate, with around 90% cocoa. Always loved that in my oloroso-y whiskies. With water: touches of ham, tabasco, and more coffee and chocolate. Caraway
timer Finish
long, a little spicier. Pepper, ginger, caraway, cloves