Glenallachie 10-year-old Cask Strength
| Category | SINGLE MALT |
| Distillery | Glenallachie |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2023 |
| Age | 10년 |
| Cask Type | Pedro Ximénez, Oloroso, Virgin Oak, Ex-Rioja |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.2% |
| Volume | 700 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
스페이사이드 애버라워 인근의 온화한 골짜기에서 글렌알라키는 여러 와인 캐스크를 능란하게 다루는 증류소로 이름났다. 10년 캐스크 스트렝스는 페드로 히메네스와 올로로소, 리오하 통을 겹쳐 58.2도의 힘을 채웠다. 잔에서는 붉고 검은 베리와 블랙체리, 체리 리큐어의 향이 진하게 오른다. 입안에서는 체리잼 같은 단맛에 후추와 생강이 힘차게 얹혀 흐른다. 여운은 길고 달콤하며 체리의 붉은 잔향으로 오래 남는다.
AITasting Notes
Colour
dark reddish apricot. There, the red wine is evident
air Nose
more vinous, fruitier, more on small red and black berries, with a Burgundy side represented by touches of black cherries. There's definitely a cherry liqueur aspect, but water could change everything. With water: well no, it seems like if they've added guignolet while no one was watching. It's not bad, far from it, but it may be to Speyside malt what Kriek is to Belgian beer, if you see what I mean. For now…
restaurant Palate
not bad at all but below Batch 9. Much more cherry jam, and a lot more pepper and ginger. With water: it's very good, it just tastes rather more 'flavoured' than batch 9, which was firmly established in the category of... Let's not repeat those brand names, please
timer Finish
long, sweet, with a lot of cherry