Glenallachie 25-year-old
| Category | SINGLE MALT |
| Distillery | Glenallachie |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 25년 |
| Cask Type | American Oak and PX |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
is it normal that I get something reminiscent of Bruichladdich? Such as melons and juicy peaches, with some ‘Atlantic Freshness’ too? Sorry if I sound like a bottle neck hanger. Then some custard, orange cake, a very discreet sourness (vanilla yoghurt), and notes of fresh sweet bread, orange blossom water... And very little PX. In short, no truckloads of grassier raisins on steroids
restaurant Palate
we’re closer to the 10 CS, with quite some youth and probably not a feeling of ‘unhurried 25 years old malt whisky’. Not what they claim to anyway. Some oranges, pepper, a wee camphory/mentholy side, some nutmeg, and some rather grassy fruits. Perhaps bilberries? Whortleberries?
timer Finish
medium, fruity and spicy, not unlike some Indian sauces that you would pour over, say good chicken. Have to try that one day. Notes of lavender sweets again in the aftertaste – no, certainly not Parma Violets, this is not Bowmore 1985!