Tomatin Batch 5 TBWC
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | That Boutique-y Whisky Company (TBWC) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2020 |
| Age | 36년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.8% |
| Volume | 500 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서는 36년 숙성 토마틴답게 잘 익은 열대 과일과 꿀, 오래된 오크 향이 천천히 드러난다. 긴 숙성에서 비롯된 망고와 살구, 밀랍의 뉘앙스가 차례로 발전한다. 팰럿은 46.8도의 도수 위로 부드러운 몰트 단맛과 시트러스, 견과의 고소함이 단정한 균형을 이룬다. 피니시는 길고 부드럽게 오크와 트로피컬 과일의 잔향이 또렷이 남는다.
AITasting Notes
Colour
gold
air Nose
I would say this one is not as wham bam exotic as batch 10, rather more on overripe green and yellow fruits with a nicely pulpy 'fruit salad goo' vibe about it. Add to that some honey, wood resins and maybe a little camphory side too. Still extremely charming and impressively fresh on the nose
restaurant Palate
richer, oilier and waxier than batch 10 I would say, going more towards polish, old furniture, lanolin and soft waxes with again this feeling over fleshy, overripe fruits lurking in there. Some well-extracted exotic fruit teas and things like aged citrus rinds. Lovely and reminiscent of some rather more old school bottlings from yesteryear
timer Finish
medium, slightly tangy fruitiness, wood saps, mineral oil, sandalwood and crystallised green and exotic fruits