Tomatin 1976 SV Vintage Collection - Dumpy
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Signatory Vintage (SV) |
| Bottling Series | - |
| Vintage | 1976 |
| Bottled Year | 1990 |
| Age | 13년 |
| Cask Type | Oak Wood |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.2% |
| Volume | 50 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 살짝 흔들면 1976년 증류된 토마틴의 옅은 황금빛이 잔 벽을 매끈하게 미끄러진다. 코끝에 가져가면 오크 캐스크가 길어 올린 갓 자른 사과, 옅은 박하, 곡물의 고소함이 함께 솟아오른다. 한 모금을 머금으면 57.2도의 알코올이 꿀에 절인 배와 시나몬을 입천장에 둥글게 밀어 올린다. 삼키면 갓 구운 쇼트브레드와 옅은 견과류가 따라오며 70년대 하이랜드 토마틴의 청량한 결이 또렷이 깃든다.
AITasting Notes
Colour
gold
air Nose
very buttery at first nosing. We’re nosing dairy cream, vanilla-flavoured yoghurt, custard and all that. And leaven, white bread… Not too sure, not too sure… And it just wouldn’t change much. Perhaps a feeling of Belgian Gueuze beer? Good, with water: some fruits do come out, but there’s also quite some rubber. Not too sure, the equilibrium is a bit unstable, as they used to say
restaurant Palate
ah, this one has conversation. It’s unusual, strong, rough, grassy, a tad milky again, with some coffee, a big maltiness, an unexpected feeling of tequila, some bitterish tobacco, some sawdust… Really, it is unusual. A rough beast. With water: doesn’t change a lot
timer Finish
long, a tad zestier – which is nice - but still kind of unclean. The rubber’s still there