Tomatin 1970 Ses Rare Old Highland Malt
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Sestante (Ses) |
| Bottling Series | - |
| Vintage | 1970 |
| Bottled Year | - |
| Age | 15년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 흔들면 1970년 빈티지 15년 토마틴의 옅은 호박빛이 잔 안을 적신다. 잔을 가져가면 세스탄테 레어 올드 하이랜드 몰트답게 잘 익은 살구와 헤이즐넛이 가장 먼저 인사한다. 한 모금을 머금으면 43도의 부드러운 보디가 야생 꿀과 마른 사과를 입천장에 천천히 깔아준다. 삼킨 뒤를 따라가면 옛 이탈리아 임포트 보틀링 특유의 광택 있는 시트러스 껍질과 옅은 정향이 깊게 머문다.
AITasting Notes
Colour
amber
air Nose
even more unusual than the Laudale, starting curiously vegetal and dry, a little tarry and quite toffee-ish. A lot of strong black tea (unsweetened), cinnamon, dry raisins, roasted chestnuts and espresso coffee. With water: it’s the oak that plays louder now, with some tannins, grass and bitter chocolate. It was working better when undiluted in my opinion
restaurant Palate
thick, raisiny and as resinous as some much older whiskies. Concentrated, more and more on cough syrup, treacle toffee, strong mint flavoured tea (Marrakesh in winter, yeah, yeah) and angelica. If you like heavy, rich and concentrated whiskies, this is for you. With water: water works much better than on the nose, even it gets a tad more drying. Millionaire’s shortbread, nutmeg, cinnamon, cocoa powder and white pepper
timer Finish
long, drier, oakier but all that is under control