Tomatin 1983 MoM Single Cask Series
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Master of Malt (MoM) |
| Bottling Series | - |
| Vintage | 1983 |
| Bottled Year | 2020 |
| Age | 36년 |
| Cask Type | Refill Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서는 36년 고숙성 토마틴다운 잘 익은 무화과와 가죽, 오래된 오크 향이 가장 먼저 두드러진다. 리필 셰리 버트가 천천히 영향을 더해 향이 부드럽고 깊으며, 팰럿에서는 46.8도로 마른 자두와 꿀, 가벼운 향신료가 차례로 발전한다. 긴 숙성이 균형을 단단하게 잡아 질감이 둥글다. 피니시는 오크 탄닌과 다크 토피가 또렷이 깃들어 길게 남는, 고숙성 하이랜드 몰트의 원숙함을 보여준다.
AITasting Notes
Colour
gold
air Nose
I would say this one is not as wham bam exotic as batch 10, rather more on overripe green and yellow fruits with a nicely pulpy 'fruit salad goo' vibe about it. Add to that some honey, wood resins and maybe a little camphory side too. Still extremely charming and impressively fresh on the nose
restaurant Palate
richer, oilier and waxier than batch 10 I would say, going more towards polish, old furniture, lanolin and soft waxes with again this feeling over fleshy, overripe fruits lurking in there. Some well-extracted exotic fruit teas and things like aged citrus rinds. Lovely and reminiscent of some rather more old school bottlings from yesteryear
timer Finish
medium, slightly tangy fruitiness, wood saps, mineral oil, sandalwood and crystallised green and exotic fruits