Tomatin 1964 GM Connoisseurs Choice
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Gordon & MacPhail (GM) |
| Bottling Series | - |
| Vintage | 1964 |
| Bottled Year | - |
| Age | 15년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 천천히 돌리면 1964년 빈티지의 술이 옅은 황금빛으로 잔을 채운다. 코를 가져가면 잘 익은 사과와 꿀, 마른 풀의 향이 부드럽게 올라온다. 한 모금 혀 위에 올리면 15년 숙성이 둥글린 맥아 단맛과 가벼운 시트러스, 은은한 향신료가 차례로 깨어난다. 천천히 삼키면 옛 하이랜드 위스키다운 곡물의 고소함과 꿀의 단맛이 입 안을 부드럽게 감싸며 가신다.
AITasting Notes
Colour
amber
air Nose
even more unusual than the Laudale, starting curiously vegetal and dry, a little tarry and quite toffee-ish. A lot of strong black tea (unsweetened), cinnamon, dry raisins, roasted chestnuts and espresso coffee. With water: it’s the oak that plays louder now, with some tannins, grass and bitter chocolate. It was working better when undiluted in my opinion
restaurant Palate
thick, raisiny and as resinous as some much older whiskies. Concentrated, more and more on cough syrup, treacle toffee, strong mint flavoured tea (Marrakesh in winter, yeah, yeah) and angelica. If you like heavy, rich and concentrated whiskies, this is for you. With water: water works much better than on the nose, even it gets a tad more drying. Millionaire’s shortbread, nutmeg, cinnamon, cocoa powder and white pepper
timer Finish
long, drier, oakier but all that is under control