Tomatin 1976 DT Rare Auld
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | - |
| Vintage | 1976 |
| Bottled Year | 2010 |
| Age | 34년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 51.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서는 토마틴 1976의 34년 숙성이 응축해낸 잘 익은 살구와 밀랍, 가벼운 향신료 향이 가장 먼저 두드러진다. 시간이 지나면 꿀과 마른 시트러스가 발전한다. 팰럿에서는 51도의 강도 속에서 진한 토피, 가벼운 향나무, 마른 곡물이 명확하게 드러난다. 피니시는 길게 이어지며 옅은 미네랄과 마른 풀로 마무리된다. 34년 토마틴 빈티지의 구조감이 단단하게 정리된 보틀링이다.
AITasting Notes
Colour
gold
air Nose
an unexpectedly smoky start, very malty, with rather heavy notes of burnt cake. Quite honeyed as well, with notes of dried fruits (figs), vanilla and quite some caramel. Goes on with something distantly farmy, peaty, and notes of regular ‘black’ tea. Not overly complex but rather enjoyable, I must say
restaurant Palate
a sweet, malty and caramelly attack, with a smoky structure and lots of cake and toasted bread. Very, very classical, getting rather spicy (a little ginger, quite some nutmeg and a pinch of clove). Keeps going with notes of fruit liqueurs, bananas flambéed and praline, and a finish that’s long and rather powerful, smoky, malty and caramelly. A good middle of the road malt. 80 points . Tomatin 1965 (50.7%, JWWW The Cross Hill, sherry cask, 82 bottles, 2006)