Tomatin 1965 DT Rare Auld
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | - |
| Vintage | 1965 |
| Bottled Year | 2008 |
| Age | 41년 |
| Cask Type | Oak Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.9% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 빛에 가까이 들어 올리면 1965년 빈티지의 짙은 황금빛이 잔 안쪽으로 천천히 모인다. 잔을 코끝에 가져가면 41년 오크 캐스크 숙성이 빚어낸 밀랍과 잘 익은 사과, 토피의 향이 먼저 들어선다. 한 모금을 머금으면 토마틴 특유의 부드러운 단맛과 45.9도의 절제된 알코올이 입천장을 매끄럽게 덮는다. 삼킨 자리에서 마른 오크와 시나몬이 길게 따라 내려간다.
AITasting Notes
Colour
gold
air Nose
the strict definition of sexiness in whisky. All fruits, a drop of oil (say sunflower), and a dash of vanilla powder. Right, you may want a list of the fruits. Say mangos, apples, bananas, papayas, guavas, mirabelles… Oh and yellow flowers, such as dandelions. Is that enough?
restaurant Palate
immediacy, sexiness, elegance, and yet body. All is excellent, it’s pure custard, tinned bananas, guavas, overripe pears… On the other hand, it’s no deep whisky, and I have to say it gets a little boring after just ten seconds. Especially because the oak tends to take over. It’s a s if the spirit was a little too weak
timer Finish
medium, and average. Fruit juices and herbal teas, with some oak and tea making it a little dry and flattish