Tomatin 1965 DT Rare Auld
리뷰 · 0개
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | - |
| Vintage | 1965 |
| Bottled Year | 2008 |
| Age | 42년 |
| Cask Type | Oak Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
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Flavor Profile
Oaky
Vanilla
Sweet
Honey
Fruity
Creamy
Spicy
Citrus
Dried Fruit
Floral
Nutty
Chocolate
Herbal
Smoky
Maritime
Peaty
Tasting Notes
잔을 한 번 돌리면 1965년 토마틴이 42년 오크에서 견뎌낸 묵은 꿀과 마른 무화과 향을 풀어 놓는다. 잔을 코끝에 가져가면 빈티지답게 옛 가죽 가방의 냄새가 옅게 깃든다. 한 모금을 머금으면 43도의 점잖은 도수가 묽은 토피와 호두 기름의 부드러운 단맛을 따라간다. 끝맛은 마른 오크의 향긋한 잔향이 입가에 머문다.
AITasting Notes
Colour
gold
air Nose
no no no, this is perfectly fine, with nice whiffs of Fruit Loops, crushed bananas, acacia honey, Belgian waffle and even popcorn. That’s well-handled virgin oak
restaurant Palate
oooh they had been working on the recipe! I find this really good, balanced, with these notes of tarte tatin, guavas, notes of white Rhône wine (white Hermitage while we’re at it) and a very delicate leafiness. Say silver needle tea, they should come out in April I guess, but will that stupid virus let them travel to our shores?
timer Finish
medium, still clean and fresh. Ore white tea, that’s cool