Tomatin 1975 DL Old & Rare - The Platinum Selection
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Douglas Laing (DL) |
| Bottling Series | - |
| Vintage | 1975 |
| Bottled Year | 2007 |
| Age | 32년 |
| Cask Type | Red Wine Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
모나들리어 산자락 고지대에 자리한 토마틴은 인버네스 남쪽의 서늘한 풍토를 품은 하이랜드 증류소다. 레드와인 캐스크 마무리가 1975년 빈티지 잔에 붉은 호박빛을 입혔다. 코에는 잘 익은 베리와 말린 자두, 오래된 오크의 향이 어우러진다. 32년을 보낸 입안은 다크체리와 흑설탕, 향신료가 진한 단맛으로 번진다. 55.7도의 도수가 마무리를 떠받치며 와인의 떫은 여운이 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
so, this is the older style of Tomatin, the one that was more tropical. In this case, we’re finding dozens and dozens of tiny aromas, from ripe pink bananas to chamomile (extremely noticeable), through eucalyptus, rooibos tea, pine nuts, teak oil, and fresh bitter almonds. It’s a perfect composition, quite delicate, extremely elegant, and rather unusual. With water: gets very mentholy. Incense, also. Wormwood
restaurant Palate
very unusual indeed. Ex-Jamaican cask or something? Green bananas, olives, blood oranges, sandalwood, menthol cigarette (untipped, ha), a little rhubarb… In the background, some oaked lemon juice or something. Fun and great. With water: did they use pinewood? I’m also finding roasted sesame oil, and probably a little lime
timer Finish
rather long, fresh, lemony and mentholy. In truth, it tends to become some kind of oak-aged mojito. Mixologists in Paris would go… bananas