Tomatin 1994 BR Berrys'
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Berry Bros & Rudd (BR) |
| Bottling Series | - |
| Vintage | 1994 |
| Bottled Year | 2014 |
| Age | 20년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 51.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 손안에서 돌리면 짙은 금빛이 유리에 어린다. 코를 가져가면 뜻밖의 옅은 훈연과 구운 케이크, 말린 무화과와 바닐라, 캐러멜의 달콤함이 먼저 다가온다. 한 모금 머금으면 51도가 몰트와 캐러멜, 구운 빵의 단맛에 생강과 육두구의 매콤함을 얹어 혀 위에 풀어놓는다. 1994년에 증류해 20년을 보낸 토마틴은 고전적이면서도 풍성한 결을 지녔다. 삼킨 뒤 훈연과 캐러멜, 프랄린의 여운이 입안을 길게 채운다.
AITasting Notes
Colour
gold
air Nose
an unexpectedly smoky start, very malty, with rather heavy notes of burnt cake. Quite honeyed as well, with notes of dried fruits (figs), vanilla and quite some caramel. Goes on with something distantly farmy, peaty, and notes of regular ‘black’ tea. Not overly complex but rather enjoyable, I must say
restaurant Palate
a sweet, malty and caramelly attack, with a smoky structure and lots of cake and toasted bread. Very, very classical, getting rather spicy (a little ginger, quite some nutmeg and a pinch of clove). Keeps going with notes of fruit liqueurs, bananas flambéed and praline, and a finish that’s long and rather powerful, smoky, malty and caramelly. A good middle of the road malt. 80 points . Tomatin 1965 (50.7%, JWWW The Cross Hill, sherry cask, 82 bottles, 2006)