Tomatin 36-year-old Small Batch Release
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2016 |
| Age | 36년 |
| Cask Type | Bourbon Barrel + Oloroso Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
버번 배럴과 올로로소 셰리 버트가 함께 빚어낸 36년의 시간이 토마틴을 우아하게 완성한다. 잘 익은 복숭아와 꿀, 말린 살구 향이 코끝에서 부드럽게 피어오른다. 입에서는 46도의 절제된 힘이 셰리의 단맛과 바닐라, 가벼운 오크로 매끄럽게 흐른다. 두 캐스크의 균형이 짙은 황금빛 잔에 담겨, 여운은 무르익은 과실과 은은한 향신료로 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
Luscious old school Tomatin. Bags of nectars, guava, mango and papaya. Some menthol tobacco, soft waxes, hessian, eucalyptus resin, aged herbal liqueurs and fragrant sandalwood. Underneath, in time, there’s also nectarine, ripe mandarin, star fruit and overripe banana. This typically Tomatin and thoroughly seductive abundance of exotic and green fruits basically
restaurant Palate
various resinous and nervous fruit qualities with sweet fruit jellies, green apple peelings, spiced honey, pears baked in calvados, lime peel and wood spices such as nutmeg and cinnamon bark. Some lemony waxes, gently smoky paprika and further menthol qualities such as wormwood and mint tea
timer Finish
long with resurgent papaya and guava, pineapple juice and precious hardwood notes