Tomatin 36-year-old Small Batch Release
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2016 |
| Age | 36년 |
| Cask Type | Bourbon Barrel + Oloroso Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
깊은 황갈색이 잔 안쪽에 또렷이 깃들어 있다. 토마틴의 36년이라는 시간이 버번 배럴과 올로로소 셰리 버트의 합주로 향에 가득하다. 잘 익은 무화과와 토스트한 호두, 옅은 시나몬이 천천히 깨어난다. 입에서는 46도의 절제된 알코올이 자두 잼과 다크 토피, 부드러운 셰리 단맛을 풀어낸다. 두 캐스크의 균형이 입천장을 덮으며 오래된 우드의 따스함이 마지막까지 가지런히 이어진다.
AITasting Notes
Colour
deep gold
air Nose
classically and lusciously full of Tomatin fruits. Green and orchard fruits with overripe yellow fruits and also wee exotic components too. Gets more and more exotic and generously lush with time - almost to the point of being rather estery and pineapple driven. Blind you might very well say a 1976 Tomatin
restaurant Palate
same story! Abundant green apples, gooseberry and melon, also yellow plums, fruit pastilles and many fresh and dried exotic fruits. Specifically quite a bit of papaya and mango
timer Finish
medium but still rather overtly on fruits, a feeling of gelatinous texture and 'gloopiness' about that fruitiness as well