Tomatin 30-year-old
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2022 |
| Age | 30년 |
| Cask Type | Ex-bourbon and traditional oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 천천히 돌리면 짙은 금빛이 잔 벽을 타고 느리게 흐른다. 코를 가까이 가져가면 버번과 전통 오크에서 온 꿀과 잘 익은 사과, 오래된 나무의 향이 풍성하게 올라온다. 30년을 보낸 토마틴을 한 모금 굴리면 부드러운 과일 단맛과 바닐라, 가벼운 향신료가 혀에 번진다. 46도를 넘긴 뒤에는 꿀과 오크의 단맛이 길게 이어진다.
AITasting Notes
Colour
pale gold
air Nose
starts very ‘Tomatin’, with this peculiar combination of ripe white fruits, fresh herbs and cereals that makes me sometimes think of Irish pure pot still. Becomes really emphatic after a few minutes, with some bananas, butter pears, mint, camphor and just hints of papayas and passion fruits. Touches of ‘mature oak’ and vanilla complete this very nice and very fresh profile
restaurant Palate
starts sort of bi-dimensional, with the fresh fruits on one side and some spicy and slightly drying oak on the other side. Quite some liquorice as well, touches of bitter herbs… The whole is quite powerful and slightly biting, which was unexpected. Oh, and that Irish side is here again. Goes on with more gooseberries and ripe apples and touches of mangos
timer Finish
rather long, with a little green oak and a combination of both sour and overripe apples. Also a little barley sugar and touches of toasted bread