Tomatin 30-year-old
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2022 |
| Age | 30년 |
| Cask Type | Ex-bourbon and traditional oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔에 깊은 황금빛이 윤기 있게 고인다. 토마틴 30년은 버번과 전통 오크에서 오랜 세월을 보내며 잘 익은 망고와 꿀, 부드러운 오크의 향을 무르익게 풀어낸다. 46도의 도수가 입에서는 열대 과일과 토피, 은은한 향신료의 결로 매끄럽게 흐른다. 30년이라는 시간이 빚어낸 원숙한 균형이 한 잔의 중심을 잡는다. 여운에는 농축된 과일 단맛과 오래된 오크의 온기가 길고 부드럽게 남는다.
AITasting Notes
Colour
pale gold
air Nose
starts very ‘Tomatin’, with this peculiar combination of ripe white fruits, fresh herbs and cereals that makes me sometimes think of Irish pure pot still. Becomes really emphatic after a few minutes, with some bananas, butter pears, mint, camphor and just hints of papayas and passion fruits. Touches of ‘mature oak’ and vanilla complete this very nice and very fresh profile
restaurant Palate
starts sort of bi-dimensional, with the fresh fruits on one side and some spicy and slightly drying oak on the other side. Quite some liquorice as well, touches of bitter herbs… The whole is quite powerful and slightly biting, which was unexpected. Oh, and that Irish side is here again. Goes on with more gooseberries and ripe apples and touches of mangos
timer Finish
rather long, with a little green oak and a combination of both sour and overripe apples. Also a little barley sugar and touches of toasted bread