Tomatin 30-year-old
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2022 |
| Age | 30년 |
| Cask Type | Ex-bourbon and traditional oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
모나들리어스 산자락 높은 고지대에 자리한 토마틴은 서늘한 공기 속에서 천천히 익는다. 엑스버번과 전통 오크에서 30년을 보낸 이 위스키는 잔에 깊은 황금빛을 두른다. 잘 익은 열대 과일과 꿀, 오크의 향이 원숙하게 솟아오르고, 46도의 도수 위로 망고와 바닐라, 부드러운 향신료가 매끄럽게 번진다. 30년의 세월이 빚은 깊은 단맛이 길고 우아하게 이어진다.
AITasting Notes
Colour
pale gold
air Nose
starts very ‘Tomatin’, with this peculiar combination of ripe white fruits, fresh herbs and cereals that makes me sometimes think of Irish pure pot still. Becomes really emphatic after a few minutes, with some bananas, butter pears, mint, camphor and just hints of papayas and passion fruits. Touches of ‘mature oak’ and vanilla complete this very nice and very fresh profile
restaurant Palate
starts sort of bi-dimensional, with the fresh fruits on one side and some spicy and slightly drying oak on the other side. Quite some liquorice as well, touches of bitter herbs… The whole is quite powerful and slightly biting, which was unexpected. Oh, and that Irish side is here again. Goes on with more gooseberries and ripe apples and touches of mangos
timer Finish
rather long, with a little green oak and a combination of both sour and overripe apples. Also a little barley sugar and touches of toasted bread