Tomatin 2006 Limited Edition - Sherry Collection - Pedro Ximénez Sherry Butts
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2006 |
| Bottled Year | 2024 |
| Age | 17년 |
| Cask Type | Pedro Ximénez Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
향에서는 토마틴 PX 셰리답게 파출리와 고수, 커피 같은 뜻밖의 뉘앙스가 먼저 두드러지다가, 곧 배와 마시멜로, 뮤즐리, 잘 익은 사과가 층을 이룬다. 17년을 보낸 이 보틀링은 46도의 팰럿에서 잘 익은 사과와 미드, 백후추, 계피, 생강이 발전하는데, 젊은 과일과 오래된 목질이 미묘한 대비를 이룬다. PX 셰리의 단맛이 이 대비를 감싸며 구조감을 잡는다. 피니시는 길고 건조하며, 사과 껍질과 후추, 겨자의 여운이 이어진다.
AITasting Notes
Colour
straw/gold
air Nose
this one is completely different from the 30, with much less fruity lightness and freshness and some unexpected whiffs of patchouli, coriander and coffee at first sniffs. Then come the pears and marshmallows, a little muesli and beer, touches of varnish and lastly, a lot of ripe apples (goldens)… What’s interesting is that the older whiskies start to talk later, making this nose closer and closer to the 30’s even if some ‘young fresh bourbon’ notes always remain there
restaurant Palate
it’s a bit strange now, with some dissonance between youthful fruity notes and oldish woody ones. Ripe apples, a little mead, white pepper and cinnamon, ginger, malt, hints of tinned papayas… Also notes of ale
timer Finish
long, dry. Apple peeling, pepper and mustard