Tomatin 2006 Limited Edition Bottling
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2006 |
| Bottled Year | 2019 |
| Age | 13년 |
| Cask Type | French Oak Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
프렌치 오크 피니시가 13년 숙성한 토마틴에 향신료와 우드의 결을 덧입힌다. 잘 익은 사과와 배, 패츌리와 고수, 옅은 커피 향이 뜻밖의 복합성을 그린다. 46도의 질감은 입안에서 잘 익은 사과와 벌꿀술, 백후추와 계피, 생강을 차례로 풀어놓으며 오래된 우드와 어린 과실 사이의 긴장을 드러낸다. 밝은 볏짚빛 뒤로 사과 껍질과 후추, 겨자의 마른 여운이 길게 남는다.
AITasting Notes
Colour
straw/gold
air Nose
this one is completely different from the 30, with much less fruity lightness and freshness and some unexpected whiffs of patchouli, coriander and coffee at first sniffs. Then come the pears and marshmallows, a little muesli and beer, touches of varnish and lastly, a lot of ripe apples (goldens)… What’s interesting is that the older whiskies start to talk later, making this nose closer and closer to the 30’s even if some ‘young fresh bourbon’ notes always remain there
restaurant Palate
it’s a bit strange now, with some dissonance between youthful fruity notes and oldish woody ones. Ripe apples, a little mead, white pepper and cinnamon, ginger, malt, hints of tinned papayas… Also notes of ale
timer Finish
long, dry. Apple peeling, pepper and mustard