Tomatin 2006 UK Exclusive
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2006 |
| Bottled Year | 2020 |
| Age | 13년 |
| Cask Type | Bourbon Casks, Fino Cask Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
맑은 볏짚색이 잔에 밝게 어린다. 하이랜드 토마틴 2006년은 버번 캐스크 숙성 뒤 피노 셰리로 마무리되며 복합적인 향을 얻었다. 배와 마시멜로, 뮤즐리의 달큰함 아래로 패출리와 고수, 커피의 뜻밖의 뉘앙스가 겹치고, 한 모금 머금으면 잘 익은 사과와 벌꿀 술, 흰 후추와 생강이 46도의 질감으로 퍼진다. 여운은 사과 껍질과 후추가 마른 듯 길게 이어진다.
AITasting Notes
Colour
straw/gold
air Nose
this one is completely different from the 30, with much less fruity lightness and freshness and some unexpected whiffs of patchouli, coriander and coffee at first sniffs. Then come the pears and marshmallows, a little muesli and beer, touches of varnish and lastly, a lot of ripe apples (goldens)… What’s interesting is that the older whiskies start to talk later, making this nose closer and closer to the 30’s even if some ‘young fresh bourbon’ notes always remain there
restaurant Palate
it’s a bit strange now, with some dissonance between youthful fruity notes and oldish woody ones. Ripe apples, a little mead, white pepper and cinnamon, ginger, malt, hints of tinned papayas… Also notes of ale
timer Finish
long, dry. Apple peeling, pepper and mustard