Tomatin 2005 Single Cask
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2005 |
| Bottled Year | 2016 |
| Age | 10년 |
| Cask Type | 1st Fill Oloroso Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서는 퍼스트필 올로로소 버트가 빚어낸 건포도와 구운 견과가 가장 먼저 두드러진다. 10년 숙성의 2005 빈티지답게 토마틴다운 부드러운 과일과 가벼운 가죽이 차례로 발전한다. 팰럿은 50도의 또렷한 도수 위로 토피와 오렌지 껍질, 다크 초콜릿이 명확하게 드러나며 균형이 단단하다. 피니시는 셰리의 달콤함과 마른 오크 스파이스가 길게 이어지고, 첫 채움 셰리다운 짙은 구조감이 끝까지 남는다.
AITasting Notes
Colour
gold
air Nose
it’s soft peat, nothing doom and nothing deadly. I would mention some wood-smoked apple pie, some Seville oranges, and some mildly smoked lapsang souchong into which you would have poured some orange blossom honey. Very soft, and totally not brutal. Subtle!
restaurant Palate
starts rather viscous, with good honey and syrup, and gets then both ashy and peppery, while even more honey comes out. Same feeling of orange blossom honey. Now the oak might be a little loud(ish), I’m getting more and more ginger and even a little wasabi, but that works pretty well with the oranges. The oak’s rather peppery, though
timer Finish
long to very long, bready, peppery, and gingery, with a honeyed and orangey foundation. Not a lot of peat