Tomatin 2003 Cù Bòcan Limited Edition
리뷰 · 0개
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2003 |
| Bottled Year | - |
| Age | 15년 |
| Cask Type | Peated Ex Islay Sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
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Flavor Profile
Smoky
Peaty
Sweet
Oaky
Spicy
Vanilla
Honey
Creamy
Fruity
Dried Fruit
Nutty
Herbal
Citrus
Floral
Chocolate
Maritime
Tasting Notes
Colour
pale gold
air Nose
this one’s very soft, very gentle, sweet, all on pastries and syrups. Maple syrup, sponge cake, vanilla, and whiffs of lilac. It’s really a ‘golden’ nose, more or less that of some ueber-blend
restaurant Palate
very gentle, polished, syrupy in a good way, less fat and big than the Caribbean (which wasn’t very fat and big mind you), with some pancakes covered with maple syrup, butterscotch, and the most delicate acacia honey. All that is very soft indeed, and tends to become more and more custardy. One of the easiest malt whiskies out there
timer Finish
medium, rather fruitier and more bonbony. Orange drops?