Tomatin 2003 Selected Single Cask Bottling
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| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2003 |
| Bottled Year | 2016 |
| Age | 13년 |
| Cask Type | Refill Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
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Flavor Profile
Vanilla
Sweet
Oaky
Honey
Creamy
Dried Fruit
Fruity
Citrus
Floral
Nutty
Smoky
Chocolate
Herbal
Spicy
Maritime
Peaty
Tasting Notes
Colour
gold
air Nose
very buttery at first nosing. We’re nosing dairy cream, vanilla-flavoured yoghurt, custard and all that. And leaven, white bread… Not too sure, not too sure… And it just wouldn’t change much. Perhaps a feeling of Belgian Gueuze beer? Good, with water: some fruits do come out, but there’s also quite some rubber. Not too sure, the equilibrium is a bit unstable, as they used to say
restaurant Palate
ah, this one has conversation. It’s unusual, strong, rough, grassy, a tad milky again, with some coffee, a big maltiness, an unexpected feeling of tequila, some bitterish tobacco, some sawdust… Really, it is unusual. A rough beast. With water: doesn’t change a lot
timer Finish
long, a tad zestier – which is nice - but still kind of unclean. The rubber’s still there