Tomatin 2003 Selected Single Cask Bottling
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2003 |
| Bottled Year | 2016 |
| Age | 13년 |
| Cask Type | Refill Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
very buttery at first nosing. We’re nosing dairy cream, vanilla-flavoured yoghurt, custard and all that. And leaven, white bread… Not too sure, not too sure… And it just wouldn’t change much. Perhaps a feeling of Belgian Gueuze beer? Good, with water: some fruits do come out, but there’s also quite some rubber. Not too sure, the equilibrium is a bit unstable, as they used to say
restaurant Palate
ah, this one has conversation. It’s unusual, strong, rough, grassy, a tad milky again, with some coffee, a big maltiness, an unexpected feeling of tequila, some bitterish tobacco, some sawdust… Really, it is unusual. A rough beast. With water: doesn’t change a lot
timer Finish
long, a tad zestier – which is nice - but still kind of unclean. The rubber’s still there
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