Tomatin 2003 Selected Single Cask Bottling
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2003 |
| Bottled Year | 2016 |
| Age | 13년 |
| Cask Type | Refill Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈는 토마틴 특유의 버터리한 유제품과 바닐라 향으로 열리며, 리필 셰리 버트가 남긴 커스터드와 흰 빵, 옅은 발효 뉘앙스가 명확하게 드러난다. 물을 더하면 과일이 나오되 옅은 고무 뉘앙스도 함께 발전한다. 팰럿은 57.4도의 힘을 실어 거칠고 이례적인 개성을 또렷이 전하며 풀내음과 커피, 진한 맥아, 쌉쌀한 담배가 층을 이룬다. 오크의 톱밥 같은 결이 뒤를 잇는다. 피니시는 길게 이어지며 새콤한 시트러스와 옅은 고무, 몰트의 여운이 남는 2003년 13년 토마틴이다.
AITasting Notes
Colour
gold
air Nose
very buttery at first nosing. We’re nosing dairy cream, vanilla-flavoured yoghurt, custard and all that. And leaven, white bread… Not too sure, not too sure… And it just wouldn’t change much. Perhaps a feeling of Belgian Gueuze beer? Good, with water: some fruits do come out, but there’s also quite some rubber. Not too sure, the equilibrium is a bit unstable, as they used to say
restaurant Palate
ah, this one has conversation. It’s unusual, strong, rough, grassy, a tad milky again, with some coffee, a big maltiness, an unexpected feeling of tequila, some bitterish tobacco, some sawdust… Really, it is unusual. A rough beast. With water: doesn’t change a lot
timer Finish
long, a tad zestier – which is nice - but still kind of unclean. The rubber’s still there