Tomatin 2001 Selected Single Cask Bottling
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2001 |
| Bottled Year | 2016 |
| Age | 14년 |
| Cask Type | Ex-Bourbon, 1st Fill PX Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
엑스버번에서 익은 뒤 퍼스트필 PX 셰리로 마무리한 14년의 숙성이, 2001년 토마틴에 풍부한 단맛을 입혔다. 코에서는 건포도와 꿀, 구운 견과가 따뜻하게 올라온다. 입에서는 56.1도의 힘으로 무화과와 토피, 다크초콜릿이 두꺼운 질감으로 흐른다. 하이랜드다운 단단한 구조 위로, 색은 짙은 호박빛이다. 여운은 PX의 쌉싸름한 단맛과 오크 향신료가 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
ultra-smart. Blending caramelised walnut purée (that would be the sherry, whether PX or palomino) with Tomatin’s immaculate fruitiness could not not work, could it? Walnut cake with crystallised oranges and speculoos. Truly ‘world’! With water: a little ‘good sulphur’, saltpetre, musty old wine cellar, cigarette tobacco… All that is lovely
restaurant Palate
absolutely excellent. I’m usually suspicious of any quick-and-easy PX finishings, but again, this isn’t exactly a finishing. And I’m a sucker for anything reeking of walnuts (as nuts, liqueur, wine, syrup, cake, and even intravenously – I’m joking). With water: takes water very well. Walnuts, pu-erh tea, cigars, and a little thyme, perhaps
timer Finish
medium, with some walnuts and leather. Very leafy aftertaste, with even a little mustard