Tomatin 2001 Selected Single Cask Bottling
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2001 |
| Bottled Year | 2016 |
| Age | 14년 |
| Cask Type | Ex-Bourbon, 1st Fill PX Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
ultra-smart. Blending caramelised walnut purée (that would be the sherry, whether PX or palomino) with Tomatin’s immaculate fruitiness could not not work, could it? Walnut cake with crystallised oranges and speculoos. Truly ‘world’! With water: a little ‘good sulphur’, saltpetre, musty old wine cellar, cigarette tobacco… All that is lovely
restaurant Palate
absolutely excellent. I’m usually suspicious of any quick-and-easy PX finishings, but again, this isn’t exactly a finishing. And I’m a sucker for anything reeking of walnuts (as nuts, liqueur, wine, syrup, cake, and even intravenously – I’m joking). With water: takes water very well. Walnuts, pu-erh tea, cigars, and a little thyme, perhaps
timer Finish
medium, with some walnuts and leather. Very leafy aftertaste, with even a little mustard