Tomatin 1990 Selected Single Cask Bottling
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1990 |
| Bottled Year | 2018 |
| Age | 27년 |
| Cask Type | Bourbon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서는 토마틴 특유의 잘 익은 과일과 꿀, 부드러운 오크의 향이 가장 먼저 두드러지고 옅은 향신료가 따라온다. 1990년 증류해 27년을 보낸 이 보틀링은 오랜 숙성이 빚은 둥글고 깊은 캐릭터가 또렷하다. 팰럿에서는 사과와 캐러멜, 가벼운 향신료가 부드럽게 발전하며 45.6도가 편안하게 받쳐준다. 입안의 질감이 매끄럽고 단맛이 곱게 이어진다. 피니시는 길고 부드러우며 맥아의 단맛과 오크가 잔잔히 남는다. 노숙성 하이랜드 몰트의 우아한 균형이 분명한 한 잔이다.
AITasting Notes
Colour
deep gold
air Nose
unusual. Mangos and bananas from the new wood plus some grass smoke or something. And pencil shavings. And cranberries. I wouldn’t say that’s extremely coherent but at least it’s fun
restaurant Palate
hey hey, this is really funny! It reminds me of… say a blend of Arran and Amrut, both peated. Obviously very modern, with much sweetness from the oak, something very easy and, indeed, ‘obvious’, the only thing that’s missing is complexity. But this juice must be pretty young. The peat is less obvious than in the nose, but there’s a growing leafiness that makes it kind of phenolic – although that may rather come from the wood
timer Finish
quite long, a tad acrid and too leafy. That’s what can happen with virgin oak in my measly experience, the finishes can be a tad wobbly and too tea-ish. Marmalade in the aftertaste