Tomatin 1988 Limited Release - Batch 1
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1988 |
| Bottled Year | 2014 |
| Age | 25년 |
| Cask Type | Bourbon Casks & Port Pipes |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잘 익은 구릿빛이 잔 속에 따뜻하게 어린다. 버번 통과 포트 파이프에서 25년을 보낸 토마틴 1988은 잘 익은 붉은 과실과 꿀, 구운 견과의 향이 그윽하게 피어오른다. 46도의 도수가 입안에서 베리 잼과 토피, 옅은 향신료의 풍미로 부드럽게 번지며 오랜 숙성과 포트 통이 어우러진 화사한 단맛을 드러낸다. 여운은 붉은 과실의 단맛과 은은한 오크가 길게 이어진다.
AITasting Notes
Colour
deep gold
air Nose
unusual. Mangos and bananas from the new wood plus some grass smoke or something. And pencil shavings. And cranberries. I wouldn’t say that’s extremely coherent but at least it’s fun
restaurant Palate
hey hey, this is really funny! It reminds me of… say a blend of Arran and Amrut, both peated. Obviously very modern, with much sweetness from the oak, something very easy and, indeed, ‘obvious’, the only thing that’s missing is complexity. But this juice must be pretty young. The peat is less obvious than in the nose, but there’s a growing leafiness that makes it kind of phenolic – although that may rather come from the wood
timer Finish
quite long, a tad acrid and too leafy. That’s what can happen with virgin oak in my measly experience, the finishes can be a tad wobbly and too tea-ish. Marmalade in the aftertaste