Tomatin 1988 Limited Release - Batch 2
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1988 |
| Bottled Year | 2015 |
| Age | 25년 |
| Cask Type | Bourbon Casks & Port Pipes |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
버번 캐스크와 포트 파이프를 함께 거친 1988년 토마틴이 잔에 붉은빛 도는 호박색으로 어린다. 향에는 잘 익은 붉은 베리와 꿀, 바닐라의 단내가 부드럽게 피어오른다. 25년 숙성의 46도 입맛은 라즈베리와 캐러멜, 가벼운 향신료를 둥글게 풀어내며 입안을 매끄럽게 적신다. 포트가 더한 여운은 붉은 과실의 단맛과 오크의 결이 잔잔하게 길게 이어진다.
AITasting Notes
Colour
deep gold
air Nose
unusual. Mangos and bananas from the new wood plus some grass smoke or something. And pencil shavings. And cranberries. I wouldn’t say that’s extremely coherent but at least it’s fun
restaurant Palate
hey hey, this is really funny! It reminds me of… say a blend of Arran and Amrut, both peated. Obviously very modern, with much sweetness from the oak, something very easy and, indeed, ‘obvious’, the only thing that’s missing is complexity. But this juice must be pretty young. The peat is less obvious than in the nose, but there’s a growing leafiness that makes it kind of phenolic – although that may rather come from the wood
timer Finish
quite long, a tad acrid and too leafy. That’s what can happen with virgin oak in my measly experience, the finishes can be a tad wobbly and too tea-ish. Marmalade in the aftertaste