Tomatin 1970 Individual Cask Bottling
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1970 |
| Bottled Year | 2007 |
| Age | 37년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 51.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
깊은 호박빛이 잔에 또렷이 비친다. 1970년 빈티지의 토마틴 37년은 하이랜드 증류소가 삼십칠 년의 시간을 머금은 보틀링이다. 코에는 잘 익은 무화과와 마른 꿀, 옅은 향나무가 깊게 머문다. 입에서는 51.2도의 도수가 시리얼의 고소함과 마른 살구, 구운 견과를 단단히 받쳐준다. 토마틴 특유의 부드러운 결이 삼십칠 년의 무게 끝에 또렷이 비치며 옅은 오크가 길게 머문다.
AITasting Notes
Colour
gold
air Nose
an unexpectedly smoky start, very malty, with rather heavy notes of burnt cake. Quite honeyed as well, with notes of dried fruits (figs), vanilla and quite some caramel. Goes on with something distantly farmy, peaty, and notes of regular ‘black’ tea. Not overly complex but rather enjoyable, I must say
restaurant Palate
a sweet, malty and caramelly attack, with a smoky structure and lots of cake and toasted bread. Very, very classical, getting rather spicy (a little ginger, quite some nutmeg and a pinch of clove). Keeps going with notes of fruit liqueurs, bananas flambéed and praline, and a finish that’s long and rather powerful, smoky, malty and caramelly. A good middle of the road malt. 80 points . Tomatin 1965 (50.7%, JWWW The Cross Hill, sherry cask, 82 bottles, 2006)