Tomatin 1970 Pyramidal bottle - Sestante import
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1970 |
| Bottled Year | 1985 |
| Age | 15년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
하이랜드 중심부 토마틴의 청량한 고원 공기가 1970 빈티지를 15년 동안 부드럽게 다져냈다. 잔에는 옅은 호박빛이 가볍게 비친다. 향은 잘 익은 사과와 헤더 꿀, 갓 구운 비스킷이 또렷이 깃들어 있고 가벼운 가죽이 따라붙는다. 입에서는 시트러스 껍질과 옅은 견과, 바닐라가 가는 질감으로 흐르며 43도가 절제된 균형을 잡는다. 백후추와 오크의 잔향이 길게 머문다.
AITasting Notes
Colour
amber
air Nose
even more unusual than the Laudale, starting curiously vegetal and dry, a little tarry and quite toffee-ish. A lot of strong black tea (unsweetened), cinnamon, dry raisins, roasted chestnuts and espresso coffee. With water: it’s the oak that plays louder now, with some tannins, grass and bitter chocolate. It was working better when undiluted in my opinion
restaurant Palate
thick, raisiny and as resinous as some much older whiskies. Concentrated, more and more on cough syrup, treacle toffee, strong mint flavoured tea (Marrakesh in winter, yeah, yeah) and angelica. If you like heavy, rich and concentrated whiskies, this is for you. With water: water works much better than on the nose, even it gets a tad more drying. Millionaire’s shortbread, nutmeg, cinnamon, cocoa powder and white pepper
timer Finish
long, drier, oakier but all that is under control