Tomatin 18-year-old
리뷰 · 0개
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2006 |
| Age | 18년 |
| Cask Type | First Fill Sherry Cask Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
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Flavor Profile
Vanilla
Sweet
Creamy
Fruity
Oaky
Dried Fruit
Honey
Spicy
Floral
Nutty
Chocolate
Smoky
Herbal
Citrus
Maritime
Peaty
Tasting Notes
토마틴 18년은 퍼스트필 셰리 캐스크로 마무리해 46도로 병입한 하이랜드다. 노즈에서는 건포도와 가죽의 셰리 톤 위로 토마틴 특유의 과일향, 잘 익은 사과와 구스베리가 명확하게 드러난다. 입에서는 블러드 오렌지와 말린 무화과, 검은 건포도에 꿀이 감싸며 또렷하게 발전한다. 셰리와 과일의 균형이 단단하고, 여운은 대황 같은 산뜻한 산미와 옅은 케이크 향으로 이어진다.
AITasting Notes
Colour
gold
air Nose
there sure is a little sherry (raisins and leather) but Tomatin’s emblematic fruitiness is well there, with ripe gooseberries, red apples, some nectar, and touches of mead. Hints of ale as well, malt, Belgian Kriek beer (cherries)… All is well in this nose
restaurant Palate
solid arrival, a tad leathery again, with a little tobacco, then blood oranges, then rather dried figs and black raisins. A very nice honeyness coats the whole
timer Finish
medium, with a few acidic fruits (rhubarb, goosberries) that are cleansing your palate. A little burnt cake in the aftertaste