Tomatin 15-year-old
| Category | SINGLE MALT |
| Distillery | Tomatin |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2009 |
| Age | 15년 |
| Cask Type | Traditional Scotch whisky oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
진한 호박빛이 잔 속에 묵직하게 잠긴다. 토마틴 15년은 43도의 도수 위로 다소 이색적인 채소향과 타르, 진한 홍차와 볶은 밤, 에스프레소의 향을 마른 기운과 함께 끌어올린다. 한 모금에는 건포도와 당밀 토피, 박하차의 진득한 단맛이 두꺼운 질감으로 흐른다. 오크가 조금 더 짙어지는 마른 여운이 길게 이어지며 농축된 개성을 남긴다.
AITasting Notes
Colour
amber
air Nose
even more unusual than the Laudale, starting curiously vegetal and dry, a little tarry and quite toffee-ish. A lot of strong black tea (unsweetened), cinnamon, dry raisins, roasted chestnuts and espresso coffee. With water: it’s the oak that plays louder now, with some tannins, grass and bitter chocolate. It was working better when undiluted in my opinion
restaurant Palate
thick, raisiny and as resinous as some much older whiskies. Concentrated, more and more on cough syrup, treacle toffee, strong mint flavoured tea (Marrakesh in winter, yeah, yeah) and angelica. If you like heavy, rich and concentrated whiskies, this is for you. With water: water works much better than on the nose, even it gets a tad more drying. Millionaire’s shortbread, nutmeg, cinnamon, cocoa powder and white pepper
timer Finish
long, drier, oakier but all that is under control