Kilchoman Spring 2010 Release
| Category | SINGLE MALT |
| Distillery | Kilchoman |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
straw
air Nose
I know this is stating the obvious but this youngster noses pretty mature. No wham-bam peat this time, no extreme profile, it’s rather a subtle (well relatively so) combination of brine and coal and peat ashes. Also beach sand, fisherman’s boat, fish market, then touches of cough syrup, eucalyptus… Relatively speaking, it’s rather more mature than the wee Ardmore that we just had
restaurant Palate
it’s like eating a handful of peated barley. We’ve all been into kilns on Islay, and we’ve all crunched barley while there (while listening to wonderful stories – ahem). Well, this tastes exactly like that, plus maybe just a little lemon juice and quite some salt. It’s simple but the ‘naturalness’ is very pleasant
timer Finish
long and even brinier. I like the very ashy signature
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