Kilchoman Sherry Cask Release
| Category | SINGLE MALT |
| Distillery | Kilchoman |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2011 |
| Age | 5년 |
| Cask Type | Sherry Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
아일라 서쪽 농장에서 보리부터 직접 기르는 킬호만의 셰리 캐스크 릴리스다. 셰리 캐스크에서 5년을 보낸 어린 위스키로 짙은 호박빛을 띤다. 농장 증류소답게 코에서는 그을린 피트 연기와 말린 과실, 흙내음이 어우러진다. 입에서는 건포도와 훈연, 다크초콜릿이 두꺼운 질감으로 흐르고 46도가 균형을 잡는다. 여운은 짭조름한 재와 셰리의 단맛이 길게 남는다.
AITasting Notes
Colour
straw
air Nose
I know this is stating the obvious but this youngster noses pretty mature. No wham-bam peat this time, no extreme profile, it’s rather a subtle (well relatively so) combination of brine and coal and peat ashes. Also beach sand, fisherman’s boat, fish market, then touches of cough syrup, eucalyptus… Relatively speaking, it’s rather more mature than the wee Ardmore that we just had
restaurant Palate
it’s like eating a handful of peated barley. We’ve all been into kilns on Islay, and we’ve all crunched barley while there (while listening to wonderful stories – ahem). Well, this tastes exactly like that, plus maybe just a little lemon juice and quite some salt. It’s simple but the ‘naturalness’ is very pleasant
timer Finish
long and even brinier. I like the very ashy signature