Hazelburn 1997 Private Bottling
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Private Bottling |
| Vintage | 1997 |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
옅은 밀짚빛이 잔 속에서 맑게 빛난다. 스프링뱅크가 빚은 헤이즐번 1997은 캠벨타운 특유의 개성을 고스란히 담아, 석회암과 그을음, 쓴 허브와 파라핀의 향을 드러낸다. 해변 모래 같은 미네랄과 특유의 고무 뉘앙스가 정체성을 새긴다. 46도의 알코올이 입에서 뜻밖의 연기와 레몬, 라임, 왁스의 결로 번진다. 쌉쌀한 허브가 그 사이를 관통하고, 여운은 옅은 연기와 시트러스, 소금기의 잔향을 은은하게 남기며 잦아든다.
AITasting Notes
Colour
straw
air Nose
this baby didn’t benefit from some long bottle ageing/resting, obviously, so it’s still got a few rougher edges, but the similarities are totally astounding. I do not know of any other distillery that managed to keep and cherish its DNA this well, beyond back stories about wrong casks and such. So it’s obviously a little simpler, but the core is there. Limestone, soot, bitter herbs, paraffin (which can be a flaw but not here), beach sand, these rubbery touches that are so funny in Springbank… In short, love this too. And it’s cheaper ;-)
restaurant Palate
don’t they push the smoke these days? Because I find this baby very smoky. All the rest is perfect as well. Lemons, limes, bitter herbs, soot, wax, you name them. I’m very fond of this style, but that’s no secret. I think any whisky club in the world should erect a statue to the glory of Springbank
timer Finish
sadly