Hazelburn 12-year-old
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2009 |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | 3900 |
| ABV | 46.0% |
| Volume | 700 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 크게 흔들면 짙은 호박빛이 잔벽을 따라 진하게 흐른다. 코끝에 가져가면 셰리 캐스크가 준 감귤과 패션프루트, 무화과와 건포도 향이 화사하게 밀려온다. 한 모금 머금으면 46도의 부드러운 질감이 혀를 감싸며 잘 익은 사과와 술타나, 바닐라 퍼지의 단맛에 은근한 향신료가 스민다. 스프링뱅크가 세 번 증류한 헤이즐번은 말린 무화과와 대추야자의 여운을 혀 뒤로 길게 끈다.
AITasting Notes
Colour
amber
air Nose
oh my oh my oh my, this is a different world. An avalanche of dried and fresh fruits with a slightly camphory and metallic background. Just to quote four or five of them I’d say tangerines, passion fruits, raisins, figs, papayas and oranges. I know, that’s six of them. Gets then smokier (coal smoke?) while some dried longans or litchis are also appearing. Wonderful nose from one or several perfect sherry casks
restaurant Palate
yes, this is perfect. Starts a little mentholated and liquoricy, goes then towards overripe apples and a lot of sultanas, passes by a coal pit and a bag of vanilla fudge and ends up right in the middle of middle-eastern spice shop that would also sell pastries and a few leather items. You’re right, a souk. Choukran!
timer Finish
not that long but all on dried figs, dates and sultanas. It’s only in the aftertaste that more tannins start to show up