Hazelburn 10-year-old
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2017 |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml 700 ml |
| Label | New label since mid 2017 |
| Country | Scotland |
| Region | Campbeltown |
New label since mid 2017
Flavor Profile
Tasting Notes
스프링뱅크의 세 번 증류 원액 헤이즐번 10년은 노즈에서 석회암과 그을음, 쓴 허브에 파라핀과 해변 모래가 얽히며 캠벨타운다운 개성이 두드러진다. 스프링뱅크 특유의 고무 뉘앙스가 재미있게 발전한다. 46도의 팰럿은 의외로 스모키하며 레몬과 라임, 쓴 허브, 그을음, 왁스가 맞물리며 밀도가 살아있다. 피니시는 소금기와 미네랄로 이어지며 증류소의 뚜렷한 DNA를 또렷이 남긴다.
AITasting Notes
Colour
straw
air Nose
this baby didn’t benefit from some long bottle ageing/resting, obviously, so it’s still got a few rougher edges, but the similarities are totally astounding. I do not know of any other distillery that managed to keep and cherish its DNA this well, beyond back stories about wrong casks and such. So it’s obviously a little simpler, but the core is there. Limestone, soot, bitter herbs, paraffin (which can be a flaw but not here), beach sand, these rubbery touches that are so funny in Springbank… In short, love this too. And it’s cheaper ;-)
restaurant Palate
don’t they push the smoke these days? Because I find this baby very smoky. All the rest is perfect as well. Lemons, limes, bitter herbs, soot, wax, you name them. I’m very fond of this style, but that’s no secret. I think any whisky club in the world should erect a statue to the glory of Springbank
timer Finish
sadly