Hazelburn 10-year-old Commemorative Bottling HMS Pembroke
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Commemorative Bottling HMS Pembroke |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 흔들면 옅은 금빛이 얇게 벽을 타고 내려온다. 코를 가져가면 아침에 식은 벽난로의 재와 타르가 먼저 다가오고 곧 만사니야 같은 짠 내와 겨자, 풋호두가 이어진다. 46도를 한 모금 머금으면 소금기와 밀랍이 혀를 감싸고 레몬과 비터 오렌지, 감초가 거칠게 지나간다. 삼킨 뒤에는 그을음과 짠맛이 마른 상태로 오래 이어지며 호두 껍질과 풋후추가 끝에 또렷이 깃들어 있다.
AITasting Notes
Colour
light gold
air Nose
A fireplace the next morning, full of ashes, tar and soot, before it would gear towards manzanilla-y aromas, that is to say mustard, green walnuts and seawater. Would please pass the langoustines? The oak was not inert either, as we’re also finding touches of yellow curry, vanilla, and a wee blend of caraway and anise seeds
restaurant Palate
wonderfully salty, coastal, ashy, sooty and waxy. It’s a rough style, as always, one from the countryside. Lemon and bitter orange, tar, liquorice, mustard, ink and plasticine, and a whole bag of fresh walnuts on your tongue. Quite some cinchona too, tonic water, bitters… It’s not impossible that these newer batches would display a little more active oak than before, not too sure
timer Finish
rather long, dry, still sooty, salty and ashy, rather with walnut skins and green peppercorn in the aftertaste