Campbeltown 1972 TESCO Traditional
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | TESCO Traditional |
| Vintage | 1972 |
| Bottled Year | 1992 |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | "1972" written in gold in the background of the label over a scene of Campbeltown |
| Country | Scotland |
| Region | Campbeltown |
"1972" written in gold in the background of the label over a scene of Campbeltown
Flavor Profile
Tasting Notes
노즈에서는 밀랍과 젖은 흙이 가장 먼저 두드러진다. 미라벨 파이와 솔 수액, 온갖 꿀이 겹치며 1972년 증류 원액의 밀도를 그대로 보여준다. 팰럿은 향신료와 왁스가 함께 도착해 육두구와 계피가 밀랍 위에 얹히고, 뒤이어 블러드 오렌지와 잘 익은 노란 자두가 쏟아진다. 46%라는 도수에서 힘과 바디의 균형이 정확하다. 1992년에 병입된 이 캠벨타운 보틀링은 피니시가 길고 정향과 건포도가 건조하게 남는다.
AITasting Notes
Colour
gold
air Nose
awe. Beeswax and damp earth, then mirabelle pie and cough syrup, then pinesap and all honeys on earth. No need to write a novel, this is quite extraordinary. Mind you, Tesco!
restaurant Palate
fantastic, as expected. Spicy and waxy arrival (nutmeg and cinnamon - perhaps a notch drying - on some beeswax and sunflower oil), then blood oranges and pink grapefruits, then bags and bags of juicy ultra-ripe yellow plums and apricots. Some colourful malt whisky! Strength and body are perfect
timer Finish
long, always a tad drying, mainly on cloves and raisins. Some kind of old Alemannic Christmas cake, perhaps. A slightly gritty oakiness in the aftertaste