Balmoral 15-year-old Single Malt Scotch Whisky
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Single Malt Scotch Whisky |
| Vintage | - |
| Bottled Year | 2009 |
| Age | 15년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 50 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
옅은 금빛이 잔 벽을 따라 은은히 흐른다. 스프링뱅크가 빚은 이 캠벨타운 몰트는 열다섯 해를 보내며 독특하고 거친 해안의 개성을 품었다. 처음엔 기름내와 젖은 양모, 그을린 곡물의 향이 다소 거칠게 열리지만 곧 짭조름한 바다내음이 살아난다. 46도의 도수 위로 정어리와 감초, 레몬의 산미가 소금기와 함께 번진다. 여운은 길고 레몬과 훈연, 효모의 기운이 짭조름하게 남는다.
AITasting Notes
Colour
light gold
air Nose
yeah, I find it less bright than its younger siblings, rather more indefinite, and oddly sulphury. Now don’t get me wrong, it is not sulphury, but there are these notes of gas, vinegar and plaster that I’m finding a little unlikely. Hints of manure, green coffee beans, wet wool, smoky porridge, engine oil… All that sounds just fine, but it may lack oomph
restaurant Palate
sardines, liquorice, tinned tuna fish, cardamom seeds, ink, lemon… Oh wait, this lemon seems to be saving it… Oh yes, this is nicer, much nicer. It just needed time! And after just five minutes, it’s becoming wonderfully coastal, brine-y, sooty… Phew, saved by the bell!
timer Finish
rather long, lemony, sardine-y, smoky, yeasty…