Springbank 21-year-old
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2021 |
| Age | 21년 |
| Cask Type | 35% Sherry, 30% Bourbon, 35% Port |
| Cask Number | - |
| Bottles Released | 3600 |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |

Flavor Profile
Tasting Notes
Colour
light gold
air Nose
if there’s a rum component then so far it’s rather shy. What comes through first is this pretty typical mixture of waxes, beach pebbles, minerals, sheep wool, hessian, bath salts and light medicines. Pretty pure modern-era Springbank and extremely good. There’s some clay, flinty smoke, chalk, lime zest, carbolic soap and a prickle of mustard powder. Also a wisp of peat and wood smoke as well. That distant beach bonfire character that seems to inveigle its way into all contemporary Springbanks
restaurant Palate
lots of soft but emphatic oils. Light peat, black pepper, olive oil, preserved lemons, mineral oil, hessian, soot, seashore minerals and a tiny allusion of dunder funk which may well be the rum, or possibly my imagination. A beautifully supple, textured, oily and characterful Campbeltown malt
timer Finish
long, some brittle minerals, spry wood spices, a touch of engine grease, lemon rind, wax and some rather fat phenolics
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