Longrow Peated Campbeltown Single Malt Scotch Whisky
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | Campbeltown Single Malt Scotch Whisky |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
노즈는 가볍지만 약하지 않은 방향으로 열린다. 희석한 레몬즙과 곡물, 옅은 연기가 먼저 잡히고 오트밀과 진저에일, 은방울꽃 같은 꽃 향이 차례로 발전한다. 후반에는 젖은 돌 같은 미네랄이 명확하게 드러난다. 팰럿은 후추를 뿌린 사과주스와 파라핀에서 시작해 말린 비터 오렌지와 훈연한 차, 커피 토피로 대담해진다. 46%로 병입된 이 롱로우는 피트가 과하지 않고 견과의 고소함으로 마무리되는 균형이 단단하다.
AITasting Notes
Colour
white wine
air Nose
light – not weak – in style, starting on a mix of diluted lemon juice, grains and smoke. Slight hints of cologne, porridge, ginger ale… Gets then rather flowery (lily of the valley) and even a little perfumy (vetiver, lemon balm) and finally quite mineral (wet stones), with also hints of plastic. Not hugely expressive but quite clean and complex considering it’s only five years old
restaurant Palate
starts rather smoothly, on peppered apple juice, paraffin and something quite herbal (grass juice – ever tried that?) and grows then bolder and more assertive, with quite some dried bitter oranges, mastic sweets, smoked tea and coffee flavoured toffee. Quite mature, I guess the bottle did a good part of the work here. Gets more almondy with time and the finish is frankly nutty (fresh ones) and slightly smoky. It’s not grand single malt but it’s very enjoyable and quite historical, because it shows that the great old Springbanks were probably not only a matter of good cask management. 86 points . Springbank 1975 (46%, Celtic Cross, Japan)