Hazelburn 10-year-old
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2014 |
| Age | 10년 |
| Cask Type | Bourbon Barrels |
| Cask Number | - |
| Bottles Released | 9000 |
| ABV | 46.0% |
| Volume | 700 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
캠벨타운 반도의 짭조름한 바닷바람이 스프링뱅크가 세 번 증류한 헤이즐번에 스며 있다. 버번 배럴에서 10년을 보낸 이 위스키는 잔에서 옅은 짚빛을 낸다. 석회암과 그을음, 쌉쌀한 허브와 파라핀의 향에 해변 모래 같은 미네랄이 더해진다. 46도의 도수로 입안에서는 레몬과 라임의 산미에 왁스와 옅은 연기가 감돌며 묵직하게 입을 채운다. 마무리는 다소 짧지만 소금기와 풀내음이 깔끔하게 남는다.
AITasting Notes
Colour
straw
air Nose
this baby didn’t benefit from some long bottle ageing/resting, obviously, so it’s still got a few rougher edges, but the similarities are totally astounding. I do not know of any other distillery that managed to keep and cherish its DNA this well, beyond back stories about wrong casks and such. So it’s obviously a little simpler, but the core is there. Limestone, soot, bitter herbs, paraffin (which can be a flaw but not here), beach sand, these rubbery touches that are so funny in Springbank… In short, love this too. And it’s cheaper ;-)
restaurant Palate
don’t they push the smoke these days? Because I find this baby very smoky. All the rest is perfect as well. Lemons, limes, bitter herbs, soot, wax, you name them. I’m very fond of this style, but that’s no secret. I think any whisky club in the world should erect a statue to the glory of Springbank
timer Finish
sadly