Heaven Hill 2009 WhB
| Category | BOURBON |
| Distillery | Heaven Hill Distillery |
| Bottler | Whiskybroker.co.uk (WhB) |
| Bottling Series | - |
| Vintage | 2009 |
| Bottled Year | 2017 |
| Age | 12년 |
| Cask Type | Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.5% |
| Volume | 350 ml 700 ml |
| Label | - |
| Country | USA |
| Region | Heaven Hill Distillery |
Flavor Profile
Tasting Notes
첫 향에서는 니스와 키르슈, 톱밥 같은 목재 계열이 명확하게 드러난다. 그 뒤로 오렌지와 자른 사과가 따라오고 시간이 지나면 팬케이크와 메이플 시럽 같은 반죽 뉘앙스가 발전한다. 팰럿은 마멀레이드와 육두구, 계피가 중심을 잡고 제비꽃과 자몽이 곁을 지킨다. 인디 보틀링답게 곧은 오크가 앞서지 않아 향미의 폭이 넓다. 위스키브로커가 병입한 이 12년은 피니시가 중간 길이이며 잘 익은 사과와 제비꽃이 또렷이 깃들어 있다.
AITasting Notes
Colour
light gold
air Nose
varnish, kirschwasser, sawdust, oranges, cut apples… It doesn't talk much this far, but water should wake it up. With water: not the first time that I'm finding one of these Heaven Hills rather malty and doughy. Very nice notes of pancake, with the obligatory maple syrup (or pancake sauce). Touches of fresh teak (new garden furniture)
restaurant Palate
marmalade, nutmeg and cinnamon, those violets (sweets, crystallised petals…), touch of grapefruits… What's really excellent with these indie bottlings is that they would rather display less straight oak. Some liquorice. With water: some preserved fruits coming out, wholegrain bread, tiny touches of rye
timer Finish
medium, with ripe apples perhaps. Those violets in the aftertaste