Kilchoman 16-year-old
| Category | SINGLE MALT |
| Distillery | Kilchoman |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 16년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
deep gold
air Nose
we know these batches, we know they were well peated, so we are quite surprised to discover such a soft, civilized Kilchoman, leaning towards mint, chocolate, smoked ham, crème caramel, and old white Burgundy… With water: I'll be honest, I know comparisons are not always reasonable, but this time I would have said a Port Ellen of a similar age and reduction. Off the top of my head
restaurant Palate
it feels like a slightly accelerated ageing, it could really be a 25-year-old from a southern Islay distillery. Which means it's very good, just slightly disconcerting. Maybe because of the reduction? A smoky and lemony caramel side, followed by tar, raw ham, and smoked bacon. With water: same, that 'PE' side comes out after reduction
timer Finish
long, graceful, and very beautiful
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